[Dongtan Food Guide] The Ultimate Guide to Outback Steakhouse in Korea: Review, Full Lunch Menu & Ordering Hacks

Hello everyone! I’m Roger, a local journalist traveling on foot to discover authentic local spots, dining culture, and hidden gems across Korea.

Today, I’m sharing an honest, 100% self-funded review of my recent visit to Outback Steakhouse Dongtan Branch in Dongtan New Town, Gyeonggi Province.

To many international readers, Outback Steakhouse is recognized as a casual, everyday Aussie-themed diner. In South Korea, however, Outback has evolved into a distinctive dining phenomenon—it is regarded as a polished, premium family restaurant beloved for dates, birthdays, family celebrations, and business lunches. What makes it even more unique are the iconic “Outback Ordering Hacks” and the multi-course Lunch Sets that offer incredible value.

Here is everything you need to know about dining at Outback in Korea, from location tips to a complete breakdown of the lunch menu.

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Basic Information: Outback Steakhouse Dongtan

• Address: 3rd Floor (Suite S01), Block A, Time Terrace, 220 Dongtanjungang-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea
• Google map: https://maps.app.goo.gl/kooWDdJCc15D2Zjp7
• Naver map: https://naver.me/5ssTHXZP
• Phone: +82-31-8015-4261
• Opening Hours:
  • Mon–Thu: 11:00 – 22:00 (Last Order: 21:00)
  • Fri–Sun: 10:30 – 22:00 (Last Order: 21:00)
• Parking: Time Terrace Underground Parking Lot (Integrated validation for both Block A & Block B).

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Waiting System & Reservation Guide

Arriving around 2:25 PM on a Sunday, there was a short waiting queue.

• Digital Waiting Registration: Outback uses an entrance tablet queuing system where you enter a mobile phone number to receive waitlist updates via KakaoTalk. (We registered at 14:25 and were seated by 14:32).
• Tip for International Travelers: If you don’t have a local Korean phone number (010), don’t panic! Simply speak directly to the host at the entrance counter. They will manually register your party on paper and call your name when a table is ready.
• Reservation Tip: If you plan to visit during weekend meal peaks or public holidays, booking ahead via the Naver Map App is highly recommended.

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Atmosphere & Dining Experience

The interior was calm, spacious, and inviting, filled mostly with families and couples. The servers were exceptionally attentive, checking in on steak doneness and overall table comfort throughout our meal.

1. Bushman Bread (Signature Starter)

Served warm right after you place your order.

• Pro Tip: Along with the signature whipped mango butter, you can ask your server for Chocolate Sauce and Blue Cheese Dressing at no extra charge. The bread is complimentary and refillable!

2. The Famous “Soup to Salad” Hack

Each lunch set includes a cup of house soup. A popular insider tip in Korea is:

• Upgrade one soup to a Garden Salad for a small fee (approx. 1,400 KRW).
• Add Fried Chicken Tenders on top (approx. 2,900 KRW per piece).

This transforms your soup into a customized mini version of Outback’s signature Crispy Chicken Tender Salad at a fraction of the cost!

3. Main Courses We Picked

• Garlic Ribeye: A juicy, flavorful ribeye steak topped with sweet roasted garlic cloves and crispy garlic chips, perfectly tailored for garlic lovers.

• Spicy Seafood Aglio e Olio: A garlic-infused olive oil pasta generously tossed with fresh seafood. Its gentle spicy kick cuts right through the richness of the steak, making them a fantastic pair to share.

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Complete Korean Outback Lunch Menu Guide

(Every Lunch Set includes an entree, fresh soup, fruit ade, and post-meal coffee or tea)

🥩 Steak & Ribs

• 트러플 크림 안심 스테이크 — Truffle Cream Filet Steak
• 씨즐링 크라운 베이비 백 립 — Sizzling Crown Baby Back Ribs
• 트리플 갈릭 스트립 — Triple Garlic Strip
• 갈릭 립아이 — Garlic Ribeye
• 베이비 백 립 — Baby Back Ribs
• 페퍼콘 스트립로인 — Peppercorn Striploin
• 짐붐바 스테이크 — Jimboomba Steak

🍝 Pasta & Rice

• 씨즐링 치즈밤 볼로네제 파스타 — Sizzling Cheese Bomb Bolognese Pasta
• 씨즐링 새우 관자 로제 파스타 — Sizzling Shrimp Scallop Rosé Pasta
• 트러플 머쉬룸 투움바 파스타 — Truffle Mushroom Toowoomba Pasta
• 립레츠 & 치즈 필라프 — Riblets & Cheese Pilaf
• 마라 투움바 파스타 — Mala Toowoomba Pasta (A unique Korean fusion twist!)
• 폭립 & 미트 파스타 — Pork Ribs & Meat Pasta
• 투움바 파스타 — Toowoomba Pasta (The legendary, indisputable #1 favorite pasta in Korea)
• 스파이시 투움바 파스타 — Spicy Toowoomba Pasta
• 스파이시 씨푸드 알리오 올리오 — Spicy Seafood Aglio e Olio
• 씨푸드 아라비아따 — Seafood Arrabbiata

🥗 Salad

• 그릴드 치킨 시저 샐러드 — Grilled Chicken Caesar Salad
• 치킨 텐더 샐러드 — Chicken Tender Salad

☕ Post-Meal Drinks

To conclude your meal, each lunch set includes your choice of freshly brewed drip coffee or green tea (served hot or iced).

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6 Essential “Outback Hacks” in Korea

1. Lunch Set Cut-off Time: The lunch menu is served daily until 4:00 PM (your order must be finalized in the POS system before 4:00 PM).
2. Soup Upgrade: Swap one set soup for a fresh salad and add a fried chicken tender for an easy side dish upgrade.
3. Secret Dipping Sauces: Remember to request chocolate sauce and blue cheese dressing with your Bushman Bread.
4. Free Soda Refills: Once you finish your fruit ade (or even during the meal), you can request free refills of fountain sodas (Coke, Sprite, Zero Coke, etc.).
5. Complimentary Bread To-Go: When asking for the check, ask your server if you can have bread packed to go (“Ppang pojang ganeunghangayo?”). They will gladly pack warm loaves with butter for you to take home for free.
6. Telecom Discounts: If you reside in Korea and subscribe to domestic telecom carriers (SKT or KT), present your membership barcode at checkout to receive 5% to 15% off.

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Final Thoughts

The Dongtan Time Terrace branch offers excellent service, a clean dining environment, and a relaxed atmosphere. If you reside in or are visiting Dongtan New Town, it’s a dependable spot for a hearty steak meal.

Roger’s Archive is dedicated to sharing genuine, on-the-ground experiences and practical local travel guides. If you found this post helpful, please feel free to leave a comment or share!